Sukiya

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By Claire D'hooghe | May 18, 2016

If you’ve been to Japan, you already know. If not, I doubt you’ll be surprised that Japanese food actually made in Japan is Next Level Shit. When Australians look for a cheap, quick meal we see (Australians, please excuse my stereotyping here) meat pies, everything avocado (including sushi), fresh sandwiches, and, of course, an invasion of burger/Mexican joints….

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By Benjamin Pratt | April 12, 2016

Sukiya made it possible for me to survive my first trip to Japan without going hungry or broke. It’s since been a go-to option for a cheap, easy and delicious breakfast, lunch, dinner or midnight snack. Just pretty much whenever I’m hungry. Since then I’ve eaten there enough to be dubbed the unofficial International Sukiya…

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